Seafood Aglio Olio...

This is my version of Seafood Aglio Olio, for the original recipe follow the link...

I've made a number of changes depending on the items available in my fridge...

Ingredients

Spicy Prawns:

7 medium sized prawns, peeled and deveined

1/2 lemon, juiced

a few sprigs of corriander chopped

1 teaspoon crushed  red chillies (I used normal Kashmiri Chillies and blitzed it in the grinder, to make flakes)

4 cloves garlic, crushed and peeled

Salt to taste

Extra-virgin olive oil

Aglio Olio:

Extra-virgin olive oil

4 large cloves garlic, crushed and minced

Red pepper flakes

2 tbsp finely chopped corriander

Salt to taste

Spaghetti, cooked to al dente

Directions:

• Combine prawns with next 5 ingredients and toss to coat prawns evenly.
•  Heat a large pan fry the olive oil and and then add the prawns and cook till done.
• Return pan to heat and reduce heat to medium low. Add the extra-virgin olive oil. 
• Add garlic, and pepper flakes to the oil.
• Next add the chopped coriander leaves
• Toss spaghetti in the pan with the garlic oil, then season with a little salt, to your taste.
•  A a little water and toss the spaghetti well.
•  Top servings of garlic and oil spaghetti with spicy prawns.