This is an absolutely divine sandwich which is very easy to make... my friend made this sandwich for me while I was in the US and I have become a sandwich lover ever since, she also added thyme as she is lucky to have a garden patch at her place in DC and grows vegetables and herbs... we who live in matchboxes in Mumbai learn to improvise and the recipe below is how I made it once I got back to India...
4 Burger Bun (toasted)
2 Tomato (thickly sliced)
Thick Slices of Mozarella Cheese
For the Pesto:
Corriander leaves (about 4-5 tbsp)
6-7 Nuts (Almonds or Walnuts)2 large cloves of Garlic
Olive Oil
Method:
1) Place all the ingredients for the pesto except for the olive oil in a mixer or pestle and grind coarsely.
2) Remove the pesto into a bowl and add the olive oil.3) Take the toasted bun ans apply the pesto to one side
4) Place a couple of slices of tomato and one slice of cheese on top of the pesto covered piece.
5) Cover with the other piece of the bun and serve with chips.
6) You may want to grill it before serving... but I like it just as it is...
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