Mangalorean Prawn Sukka

This is an easy way to make Magalorean Prawn Sukka, thank you Leela Akka for sharing this fabulous recipe with me :)

Ingredients:

20 medium sized prawns

2 large tomatoes(chopped)

1 large onion (chopped finely)

1 inch piece of ginger (ground)

3 cloves of garlic (ground)

1 cup grated coconut (blitz in a mixer, don’t add water)

1 tbsp cumin powder

1 tbsp coriander powder

1 tsp chilly powder

1 tsp turmeric powder

Salt to taste
Oil
½ tsp Mustard seeds

Method:

1) Heat oil in a pan and add the mustard seeds, let them crackle.

2) Add the chopped onions and fry well.

3) Add the ground ginger and garlic paste and fry till the raw smell disappears

4) Add the cumin powder, coriander powder, chilly powder and turmeric powder.

5) Add the prawns and salt and toss for a few mins.

6) Now add the chopped tomatoes and let it cook till the tomatoes are soft.
7) Last add the coconut paste and cook till the coconut is well done, simmer for a couple of mins.

8) Serve with rice, chapatti or bread.