Chocolate and Coffee Mousse a la Sen...

Serves 4

Ingredients

1 200 ml packet of Amul cream
3 tsp sugar
1 tsp instant coffee
2 Dairy Milk chocolate bars
2 tbsp hot milk
Grated chocolate for garnish.

Method:

1) Break the chocolate bars in small bits and melt it in a double boiler. (which means, boil water in one vessel, place a stand in it and place the smaller vessel which contains the chocolate pieces on the stand, the heat from the boiling water will melt the chcolate without burning it.

2) Add the milk to the instant coffee and sugar.

3) Add the melted chocolate to the coffee and sugar mixture and keep aside.

4) Empty the cream packet into a vessel and beat till nice and thick.

5) Add the coffee and chocolate mixture to the cream and beat till smooth.

6) Pour into small bowls, garnish with grated chocolate and refrigerate.