Gujarati Kadhi!

Thank you Bhavini for this super recipe!!!

Ingredients:

1/4 ltr curd

2 tbsp besan (gram flour)

2 green chillies (slit)
1/2 tsp sugar
1 tbsp chopped corriander leaves.
For Tadka:
1/2 tsp mustard seeds
1/2 tsp cumin seeds
4-5 fenugreek seeds
3 cloves
1 inch piece cinnamon
1/2 tsp asafoetida
curry leaves
1tbsp ghee


Method:
1) Mix water in the curd and make a thin buttermilk.
2) Heat the butter milk on the gas for 2 mins, remove and keep aside.
3) Mix the besan with water and make a thin runny paste.
4) Mix the heated butter milk and besan paste, add the salt and slit green chillies to this mixture.
5) Prepare the tadka, heat ghee and add the mustard seeds, once they splutter add the cumin seeds, fenugreek seeds, cloves, cinnamon, curry leaves and asafoetida.
6) Add the tadka to the buttermilk mixture.
7) Now heat the buttermilk mixture for about 20 mins, alternating between high heat and low heat to ensure that the mix does not boil over.
8) Add the sugar and chopped corriander leaves and simmer for one mins.
9) Serve hot with rice.