Penne in tomato cream sauce

Serves 2

Ingredients:

1 cup penne
1/2 cup tomato ketchup
1 large capsisum (julienne)
1 small carrot (julienne)
1 small tomato (chop finely)
3 -4 cloves of garlic (crushed)
1 tbsp of whipped cream
2 tbsp of olive oil
Chilli flakes
Pepper powder

Method:

1) Cook the penne and keep aside.

2) In a large pan, heat olive oil and add the carrots and capsicum. Let it cook for a couple of minutes, stir frequently.

3) Add the garlic and sauté till the raw smell of garlic disappears.

4) Add the tomato and cook till it softens, now add the tomato ketchup and about a quarter of a cup of water and bring to a boil.

5) Add the whipped cream and let it simmer for a while.

6) Add the cooked penne, chilli flakes and pepper powder and mix well. Cook for about a minute.

7) Serve hot.