Chilli Chicken (Dry)

Ingredients

250 gms boneless chicken (cut in strips)
1 egg
2 tbsp ginger garlic paste
Soya sauce
10 cloves of garlic ( chopped finely)
1 capsicum (deseeded and cut in strips)
1 small onion (chopped)
1 springs onion ( use only the leaves)
oil for frying

Method:

1) Marinate the chicken strips in ginger-garlic paste, egg and soya sauce mixture for 15-20 mins.
2) Heat oil and fry the marinated chicken.
3) Heat a little oil in a pan.
4) Add onions, garlics and the spring onions. Fry for a couple of minutes till the raw smell dissapears.
5) Add the capsicum and cook till half done.
6) Add the fried chicken and the soya sauce and stir well.
7) Serve hot.

Note: I have not used salt at all as soya sauce normally contains a lot of salt.