Chocolate Burfee

Ingredients

250 gms mawa
3 tbsp sugar
25 gms of melted dark chocolate
1 tbsp of ghee

Method:

1) Heat ghee in a thick bottom pan.

2) Crumble the mawa and divide it into two portions. Add one portion to the ghee.

3) Keep stirring till the mawa melts to a sauce like consistency. Add two tbsp of sugar and stir till the sugar completely dissolves and the mawa is well cooked. Remove to a greased dish(this is to ensure that the burfee does not stick to the dish).

4) Now transfer the second portion of mawa into pan and cook till it reaches a sauce like consistency, add the remaining sugar and the melted chocolate.

5) When the mawa is well cooked pour this sauce over the earlier layer.

6) Cut the burfee into square once it has cooled.