Butter Garlic Pepper Crabs

Ingredients

3 Crabs ( medium sized)
12-15 cloves of garlic (coarsley ground)
1 tablespoon pepper (freshly ground)
1 tablespoon butter
1 tablespoon olive oil

Method:

1) Clean the crabs and keep aside. Cracks the claws so that the flavours seeps into the meat in the claws.
2) Heat Pan and add the olive oil.
3) Add Butter to the olive oil and let it melt(the olive oil prevents the butter from burning).
4) Add the garlic paste and fry till the raw smell disappears.
5) Add the pepper powder.
6) Add the crabs and salt, keep spooning the pepper garlic mixture over the crabs.
7) Turn the crabs over and continue spooning the sauce over the crabs.
8) It takes about 7-8 minutes to cook the crabs.
9) Serve hot with Naan or chapatis.